Menu Bouchon

29€ - Starter + Main course + Dessert

Inputs

  • P'tite Lyonnaise

  • Brioche sausages +1€ €.

  • Cervelle des canuts

  • Country-style terrine

  • Oeuf meurette+1

  • Rosette plate

Dishes

  • Pike quenelle with Nantua sauce, +€2

  • Pistachio sausage with red wine sauce

  • Genuine mustard andouillette

  • Cassolette of ravioli with Saint-Marcelin sauce

  • Angus flank steak +€4

  • Duck leg confit with honey +€3

  • Traditional beef tartare +€2

Desserts

  • Honey & Walnut Faisselle

  • Praline tiramisu +1€ €.

  • Red fruit panna cotta

  • Chocolate tart with caramel and salted butter

  • Gourmet coffee +€2.5